Roasted Pepper and Tomato Soup makes a scrumptious meal by itself, served with homemade bread sticks or crackers. Smoky and spicy soup on a pleasant evening is all the need.
What you need:
3 nos - Large Tomatoes
2 nos - Red Bell Pepper, de seeded and quartered
2 cups - Veg Stock
3 nos - Garlic cloves, unpeeled
2 tbsp - Olive Oil
Salt as reqd
Black peppercorns as reqd
Fresh Basil, few
How to make:
Pre heat oven 170 deg C line baking tray with aluminium foil.
In a bowl add the veggies, olive oil, salt and pepper mix well place on the baking tray and let them roast for about 20-30 min.
Once it cools blend in a food processor to smooth puree. Heat a pan add the puree and add veg stock, salt and crushed peppercorns and boil for 4 - 5 mins and serve hot with garlic bread sticks and crackers top with fresh basil leaves.
Very yummy soup...
ReplyDeleteA heartwarming soup..perfect for the weather here
ReplyDeleteMouthwatering healthy soup . love it
ReplyDeleteLooks seriously good :)
ReplyDeleteSuper tempting soup, i love peppers
ReplyDeletewow soup looks so yummm :) and love the presentation :)
ReplyDeleteHealthy n colourful soup!!
ReplyDeleteThis looks yum and colorful Kalpana
ReplyDeleteVery colorful and delicious looking tomato soup.
ReplyDeleteDeepa
Very flavorful soup Kalpana love it .
ReplyDeleteAromatic soup, i can have it happily anytime for my dinner.
ReplyDeleteDelicious soup, looks inviting.
ReplyDeleteLove the roasted flavor, delicious soup..
ReplyDeleteDelicious combo of flavors..
ReplyDeletelooks yummy.
ReplyDelete