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ROASTED PEPPER AND TOMATO SOUP

Roasted Pepper and Tomato Soup makes a scrumptious meal by itself, served with homemade bread sticks or crackers. Smoky and spicy soup on a pleasant evening is all the need.
What you need:
3 nos - Large Tomatoes
2 nos - Red Bell Pepper, de seeded and quartered
2 cups - Veg Stock
3 nos - Garlic cloves, unpeeled
2 tbsp - Olive Oil
Salt as reqd
Black peppercorns as reqd
Fresh Basil, few
How to make:
Pre heat oven 170 deg C line baking tray with aluminium foil.

In a bowl add the veggies, olive oil, salt and pepper mix well place on the baking tray and let them roast for about 20-30 min.

Once it cools blend in a food processor to smooth puree. Heat a pan add the puree and add veg stock, salt and crushed peppercorns and boil for 4 - 5 mins and serve hot with garlic bread sticks and crackers top with fresh basil leaves.

Comments

  1. A heartwarming soup..perfect for the weather here

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  2. Mouthwatering healthy soup . love it

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  3. Super tempting soup, i love peppers

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  4. wow soup looks so yummm :) and love the presentation :)

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  5. Healthy n colourful soup!!

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  6. This looks yum and colorful Kalpana

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  7. Very colorful and delicious looking tomato soup.
    Deepa

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  8. Very flavorful soup Kalpana love it .

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  9. Aromatic soup, i can have it happily anytime for my dinner.

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  10. Delicious soup, looks inviting.

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  11. Love the roasted flavor, delicious soup..

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  12. Delicious combo of flavors..

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