28 March 2012

Wheat Parotta with Broccoli Riatha

Simple Wheat Parotta and broccoli raitha for a lonely Sunday afternoon lunch works great !! 




What you need for Wheat Parotta:

2 cups - Whole wheat flour
1/4 cup - Warm milk

3/4 cup - Mild Hot water
Oil as per need

Salt


How to make:
Mix all the ingredients knead well and keep it aside.

Divide the dough into equal portions roll as circles brush with little flour over the rolled circle and roll as swiis cake roll and form an round shaped and flatten it. Now roll it again into round shaped as parotta.

In a tava cook paratha on both sides by drizzling some oil. 

What you need for Broccoli Raitha: Recipe
1 cup - Broccoli (grated)
½ cup – Cucumber (finely chopped)
2 cups - Yogurt
2 nos - Green Chillies (minced)
2 tbsp - Fresh Coriander (chopped)
¼ tsp - Ginger (minced)
¼ tsp - Cumin Seeds ½ tsp - Oil 
Salt as reqd 


How to make:
In a pan heat oil add cumin seeds, ginger, chillies and sauté for 1 min. Add broccoli, salt and sauté for 3-4 minutes.



Meanwhile in a bowl add yogurt, cucumber, coriander add the sauted mixture to this mix them well and serve!
 

15 comments:

  1. yummy paratha with healthy raita....

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  2. broccoli raita is new to me. looks good

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  3. luks yumm yumm...nice combo..vl try this..
    Maha:-)

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  4. perfect combo for breakfast
    like the idea of using brocoli in raita

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  5. Broccoli Raita is very interesting one...both parathas & raita looks super n healthy too...

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  6. Looks tempting and healthy.

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  7. so healthy and delicious dear..loved the wheat parotta..raita too sounds yum :)

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  8. Nice combo, I've never tried raitha with broccoli.

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  9. Healthy way and guilt free parottas... Healthy Raitha too...

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  10. Wow... That would be really healthy... Got 2 broccoli yesterday going to try it surely...

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  11. healthy and delicious combo .........

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  12. Brocolli is there in my fridge and now I know what to do about it. :)
    A superb recipe.

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  13. So healthy and delicious combo, looks superb.

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  14. Delicious & healthy combo..

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