A perfect side dish for rotis n phulkhas for a quick Saturday dinner!! Methi n tofu work so well n there flavor compliments each other.
What you need:
2 cups - Tofu (crumbled)
1 cup - Methi leaves (picked n washed)
1 no - Big size onion (chopped)
2 nos - Tomatoes (chopped)
2 nos - Green chilly (chopped)
1/2 tsp - Cumin seeds
1/4 tsp - Turmeric powder
1/4 tsp - Chilli powder
2 tbsp - Oil
Salt to taste
2 tbsp - Fresh Coriander (chopped)
How to Make:
Heat the oil in a tava and add the cumin seeds once they crackle add onions, green chillies and saute well add methi mix them well and let it cook for a min.
Now add tomatoes and cook for 2 minutes. Add the tofu, turmeric, chilli powder,salt and mix them well.
Cook for 3 - 4 mins.Add fresh coriander and serve hot!!
The recipe is from Tarla Dalal's Stir - Fry this book is the giveaway which i won at Foodelicious blog!! and am so happy to share this recipe.
Sending this to the event -
Krithi's Kitchen n to Denny's- Serve it Stir fried