LEMON CORIANDER SOUP

A fragrant and healthy clear soup. Coriander and lemon makes it so flavorful and fresh and it tops the list in my favorite soup.

What you need: Inspired from Tarla Dalal 
2 cups - Mixed vegetables (carrots - sliced, cabbage - grated,spring onion whites - sliced,Green, red and yellow peppers - sliced, cauliflower - grated)
2 - Lemon grass
3 nos - Green chillies
2 tbsp - Fresh coriander, chopped
1 tsp - Lemon juice
1/4 tsp - Soya sauce (optional)
1 tsp - Corn flour (optional)
1 tsp - Olive oil
Salt as reqd
Black pepper as reqd

How to make:
Heat the oil in a pan saute the spring onion whites and then add the veggies stir fry for a min.

Add 4 cups water, lemon grass, green chillies, salt and bring to nice boil and cook till the veggies are tender.

Remove the lemon grass and green chillies and return to another pot. Now to 2 tbsp water add tsp of corn flour mix well and add it to the pot.

Simmer in medium fire till the soup thickens add dash of soya sauce then add coriander and lemon juice and black pepper as reqd.

Serve hot with some lemon rinds for some more stronger flavor!!