Crispy beetroot vada made with poha turned to be sooper yumm and soft for a perfect sunday evening snack with spicy coconut chutney!!
What you need:
1 cup - Beetroot (grated)
1 cup - Poha/Rice flakes
2 tbsp - Gram flour
2 tbsp - Rice flour
1 no - Onion (finely chopped)
2 nos - Green chilli (finely chopped)
1 tbsp - Coriander leaves (finely chopped)
1 sprig - Curry leaves
Salt as reqd
Oil for frying
How to make:
Wash poha and soak in water just enough to cover and remove once it turns soft.
Add all the ingredients in a bowl mix well with salt and make into stiff dough. Beetroot will give enoug moistness if reqd add dash of water.
Make them into round shaped and deep fry.
Serve hot with coconut chutney!!
crispy beetroot vadas.ReplyDelete
Superbly yummy and tempting..the color itself will attract..Happy 2013 Kalpana !ReplyDelete
Healthy vada. Perfect for tea Kalps.ReplyDelete
Surely will taste this vada for its color...ReplyDelete
Delicious and colorful vadas . Looks so inviting.ReplyDelete
love this combo; yummy it looksReplyDelete
Such a new kind! The color looks gorgeous & I am sure it tastes healthy ;)ReplyDelete
wow nice, healthy and inviting vadas....luv the color...ReplyDelete
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like the color of vada..ReplyDelete
Sounds inviting and colorful...feel like grabbing.ReplyDelete
New combo..looks colorful n delicious!ReplyDelete
Loved the colour kalapana.Poha is being put to good use here...loved it.Following u dear..Would be glad if u like my page Kitchen Secrets in Fb ..thanksReplyDelete
Very attractive vadais,feel like munching some.ReplyDelete
They look simply awesome, beautiful color too..ReplyDelete