Made adai paniyaram from the leftover adai batter which was bit sour so added couple more onions n chiilies n used my red chilli garlic chutney.
Adai Maavu recipe: http://lifewithspices.blogspot.in/2012/08/brown-rice-vegetable-adai.html
Pour the batter into Kuzhi paniyaram pan and cook until done.
Red chilli garlic chutney: http://lifewithspices.blogspot.in/2012/09/brown-rice-idly-n-red-chilli-garlic.html
Looks so tasty!! Drooling over here!!
ReplyDeleteNice combo..love the filter coffee also!!
ReplyDeletePrefect pair,made for each other,loveeee this combo.
ReplyDeletekhaara chutney and adai paniyaram sounds so delicious..perfect combo! will try it sometime
ReplyDeleteLoving the heated chutney looks superb
ReplyDeleteDelicious paniyaram with left over adai mavu.
ReplyDeleteThats a nice idea... Looks tempting Kalps
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Wow ! Panaiyaram using Adai maavu !! Super inviting....
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Nice paniyaram, And good idea too
ReplyDeleteNice way to use leftover adai maavu...Looks delicious
ReplyDelete