EGGLESS VANILLA SPONGE CAKE with VANILLA BUTTER CREAM ICING

It's Daddy's birthday on Feb 28th!! No plans to surprise him because it was on a weekday!! Geared up the last moment baked a cake for him with ingredients avbl at home.

He was very much surprised and the whole family too.. Now orders are queued up (in family for birthday cakes)!! 

A Simple eggless vanilla sponge cake with vanilla butter cream icing some sprinklers n fresh fruits!!

What you need: Recipe Source(My culinary trial room)

All purpose flour - 1 and 1/2 cup

Thick Yogurt - 1 cup

Sugar - 3/4 cup

Baking soda - 1/2 tsp

Baking powder - 1 and 1/4 tsp

Vegetable Oil - 1/2 cup

Vanilla extract - 1 tsp

For the Icing:

1 Cup - Butter

150 gms- Powdered sugar

¼ tsp - Vanilla essence

For decoration:

Sliced Strawberries, Kiwis

Chocolate vermicelli, Chocolate chips, Sugar candies, Sugar balls

How to make: 

Preheat oven to 180C. Grease a cake tin with oil and dust with flour. Set aside.

Beat the yogurt add sugar n combine well. Add the baking powder, baking soda, vanilla and oil. Mix well until they combine. Add the flour and fold the mixture.

Pour into the pan and bake for 30 - 40 mins or until its done and cool it.

For the Better cream Icing:-

Whisk butter, powdered sugar, vanilla essence and apply on the cake and decorate as you wish!!

Refrigerator for couple of hours to set!!

It got vanished in less than a min!!