At Azhagar Kovil dosai is the prasadam offered to god. It's a temple near Madurai. Happened to come across this recipe in Aval Vikatan.
What you need:
Whole black gram (with skin) - 1/4 cup
Raw rice -1 cup
Coconut Gratings - 1/4 cup
Salt - 1 tsp
Sesame oil as reqd
Wash and soak rice and black urad separately overnight.
Grind dhal and rice seperately to smooth texture. Add coconut, salt mix the batter and let it ferment overnight or for 8 hrs.
Heat dosa tawa pour batter, spread it evenly and add sesame oil around the dosa turn over and cook until done.
Interesting & super healthy!!ReplyDelete
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Sounds lovely and interesting. Wish I can taste.ReplyDelete
Heard abt this dosa, till now never tasted it..it's looks sooper crispy n yumm..ReplyDelete
would love to try this,tnx for sharing such a unique recipe.ReplyDelete
Yummy and healthy recipeReplyDelete
Dosa recipe looks amazing.Would love to try Kalpana.Thanks for sharing.ReplyDelete
Wow.. Perfect platter for morning breakfast :)ReplyDelete
I had a chance to taste this famous dosa, looks fabulous.ReplyDelete
I too make this without coconut,very healthy...ReplyDelete
Very nice recipe.. love the crispy texture and colour of this dosa.ReplyDelete
love the color.. crispy dosaReplyDelete
never heard this name dear.. thanks for sharing it..ReplyDelete
perfect crispy dosa, i love to have it with lots of spicy chutney...ReplyDelete
New recipe to me,looks delish!!ReplyDelete
Lovely color of the dosa!!! very tempting!! :)ReplyDelete
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This looks so yum and tasty. Come and participate in my event and 3 giveaways.ReplyDelete
Have heard of this dosa, looks very crispy and yumm..ReplyDelete
yummy dosa !! am your new follower dear :) do chk my blog too :)ReplyDelete
nice crispy dosa very inviting.ReplyDelete
New to me but I so want to get to that platter right now, beautifully presented my dear!ReplyDelete