28 April 2013

WHOLE WHEAT SESAME CRACKERS N MIX VEG LOW CAL DIP

This is a vegan munch made in a jiffy and goes well as a party snack. Served with some freshly chopped veggies and low cal olive oil mayonnaise.
3/4 cup - Wheat flour
1/8 cup - White sesame seeds (taosted)
1/8 cup - Black sesame seeds (toasted)
3 tbsp - Extra virgin olive oil
¼ tsp - Salt
2 tbsp - Water, if reqd

How to make:
Preheat oven to 350 F / 180 C.

Line the baking tray with parchment paper.

Mix flour, sesame seeds and salt in a mixing bowl, add oil to it will be crumbly.

Roll out the dough, and cut into desired shapes place on the baking sheet and bake 17 to 20 minutes until lightly browned (baking time will vary)

Remove from the oven, allow to cool and serve with a dip and some fresh carrot tomato spiced juice.

Mix some finely chopped veggies such as carrots, bell peppers, cucumbers and mix with low cal olive oil mayonnaise, salt, pepper and few herbs and serve cold!!

17 comments:

  1. delicious crackers looks wonderful

    ReplyDelete
  2. wow home made crackers and very good dip,i love to have them.

    ReplyDelete
  3. Wow...they looks crispy and crackly

    ReplyDelete
  4. Loving the dip Kalps and the crackers look so crunchy and yum

    ReplyDelete
  5. That's so wholesome...Nice recipe

    ReplyDelete
  6. This sesame crackers looks so crispy and healthy !! love this Dip..

    ReplyDelete
  7. Crispy delicious crackers.. love the dip..

    ReplyDelete
  8. wow...
    crackers looks healthy and delicious dear :)

    ReplyDelete
  9. Wholesome, guilt free and crispy! Would love to have some!

    ReplyDelete
  10. Wow, looks so beautiful...awesome work, dear.

    http://kitchentantras.com/indian-restaurant-menu/

    ReplyDelete
  11. The crackers look awesome and very healthy..

    ReplyDelete
  12. Love sesame seeds in crackers, never get bored of munching them..Irresistible sis.

    ReplyDelete
  13. Wow..Kalpana kalakureenga..Supera iruku..Crispy n good snack to munch on

    ReplyDelete
  14. Wow..very cute...looks so yummy..
    Todays recipe:http://www.7aumsuvai.com/2013/04/varagarisi-sadham-varagu-sadham-kodo.html#.UYER6LWG0YE

    ReplyDelete