Came across this rice in a organic store with high fiber content and helps in reducing obesity and diabetic related issues.
What you need:
1 and 1/2cup - Varagu Rice
1/2 cup - Moong Dhal
1/4 tsp - Turmeric powder
1/2 tsp - Peppercorns
1 no - Green cardamom
1/2 tsp - Cumin Seeds
1 tsp - Oil
Salt
1 tbsp - Fresh coriander, chopped
5 cups - Water
How to make:
Wash well and soak rice and moong dhal for 15 minutes, drain and keep aside.
In a pressure cooker, heat the oil, add cumin seeds, pepper, cardamom, rice and dhal mix well add water, salt, turmeric powder, close the cooker with lid and cook for 5 - 6 whistles.
Serve it immediately with pickles.
1/4 tsp - Turmeric powder
1/2 tsp - Peppercorns
1 no - Green cardamom
1/2 tsp - Cumin Seeds
1 tsp - Oil
Salt
1 tbsp - Fresh coriander, chopped
5 cups - Water
How to make:
Wash well and soak rice and moong dhal for 15 minutes, drain and keep aside.
In a pressure cooker, heat the oil, add cumin seeds, pepper, cardamom, rice and dhal mix well add water, salt, turmeric powder, close the cooker with lid and cook for 5 - 6 whistles.
Serve it immediately with pickles.
something very new to me...sounds interesting
ReplyDeletedelicious and inviting
ReplyDeleteVery new recipe to me...looks yumm..
ReplyDeleteLoved ur healthy touch here, varo rice works wonder in this kind of watery khichdis na..Inviting dish Sis.
ReplyDeleteHeakthy filling khicdi kalps
ReplyDeleteSuper n healthy kichadi...
ReplyDeletelooks like a healthy dish.. thanks for sharing..
ReplyDeleteseriously, a comforting bowl for me..Loved it totally..Drool
ReplyDeletevery very yummy kichidi... love it...
ReplyDeletewow...this sounds new
ReplyDelete