LEMONIES (A) LEMON BROWNIES - A Guest post for Priya's Versatile Recipes

My guest post for Priya jee's - Priya's Versatile Recipes for Rendezvous with a foodie, each month she showcases new bloggers.

Thanks for this kind gesture and words.I wanted to bake something and this recipe hit . 

This is a citrusy flavored and refreshing quick bake. There is no baking powder or baking soda in the recipe. If you love citrus flavors you will sure love it..

What you need for Brownies :

3/4 cup - All-purpose flour

3/4 cup - Sugar

1/4 tsp - Salt

1/2 cup – Low cal butter, softened

2 nos - Eggs

2 tbsp - Lemon juice

1 tsp - Lemon zest, grated

For Lemon Glaze :

1 cup - Powdered Sugar

2 tbsp - Lemon juice

2 tsp - Lemon zest

Method : 

Preheat oven to 180 C. Grease or line an 8" square baking pan.

In a large bowl, whisk together the flour, sugar & salt. Mix in the softened butter.

In a separate bowl, whisk together the eggs, lemon juice and zest. 

Pour into the flour mixture and whisk until smooth and well combined.

Pour into the baking pan and bake for 25 minutes or until done.

Allow to cool completely before pouring the glaze.  

Combine the glaze ingredients in a bowl and stir well until smooth. 

Spread glaze over brownies and let set.

Cut into squares and enjoy!