Roasted Pepper and Tomato Soup makes a scrumptious meal by itself, served with homemade bread sticks or crackers. Smoky and spicy soup on a pleasant evening is all the need.
What you need:
3 nos - Large Tomatoes
2 nos - Red Bell Pepper, de seeded and quartered
2 cups - Veg Stock
3 nos - Garlic cloves, unpeeled
2 tbsp - Olive Oil
Salt as reqd
Black peppercorns as reqd
Fresh Basil, few
How to make:
Pre heat oven 170 deg C line baking tray with aluminium foil.
In a bowl add the veggies, olive oil, salt and pepper mix well place on the baking tray and let them roast for about 20-30 min.
Once it cools blend in a food processor to smooth puree. Heat a pan add the puree and add veg stock, salt and crushed peppercorns and boil for 4 - 5 mins and serve hot with garlic bread sticks and crackers top with fresh basil leaves.
Very yummy soup...ReplyDelete
A heartwarming soup..perfect for the weather hereReplyDelete
Mouthwatering healthy soup . love itReplyDelete
Looks seriously good :)ReplyDelete
Super tempting soup, i love peppersReplyDelete
wow soup looks so yummm :) and love the presentation :)ReplyDelete
Healthy n colourful soup!!ReplyDelete
This looks yum and colorful KalpanaReplyDelete
Very colorful and delicious looking tomato soup.ReplyDelete
Very flavorful soup Kalpana love it .ReplyDelete
Aromatic soup, i can have it happily anytime for my dinner.ReplyDelete
Delicious soup, looks inviting.ReplyDelete
Love the roasted flavor, delicious soup..ReplyDelete
Delicious combo of flavors..ReplyDelete