Happy Ugadi to all the readers!! Traditionally my mom makes the ugadi pachadi .. but to keep it simple n sweet made this oats n rava kesari..
What you need:
Oats - 1 and 1/2 cup
Rava - 1/2 cup
Food Color - pinch
Sugar - 1 and 1/2 cup
Water - 3 cups
Ghee - 2 tbsp
Cashew n Raisins as reqd
Cardamam powder - gen pinch
How to make:
Roast oats and rava sep and set aside. In a deep pan add sugar, water food color and allow to boil, once it starts to boil add oats and rava and cook in very low flame.
Once its almost cooked add ghee mix well and close the lid in low flame once it starts to ooze add roasted cashew, raisins and cardamom powder mix well and transfer to greased tray and cut into desired shapes and serve..
Oats - 1 and 1/2 cup
Rava - 1/2 cup
Food Color - pinch
Sugar - 1 and 1/2 cup
Water - 3 cups
Ghee - 2 tbsp
Cashew n Raisins as reqd
Cardamam powder - gen pinch
How to make:
Roast oats and rava sep and set aside. In a deep pan add sugar, water food color and allow to boil, once it starts to boil add oats and rava and cook in very low flame.
Once its almost cooked add ghee mix well and close the lid in low flame once it starts to ooze add roasted cashew, raisins and cardamom powder mix well and transfer to greased tray and cut into desired shapes and serve..
this looks really so good... love the pic!
ReplyDeletebeautifully presented and the kesari.. looks soft and delicious..
ReplyDeleteHappy ugadi wishes to u too.. Lovely kesari with a healthy twist.
ReplyDeleteVery innovative!.. thanks for the awesome recipe! :D
ReplyDeleteDelicious kesari, love the way you have presented it.
ReplyDeleteNice healthy kesari.
ReplyDeleteDelish and healthy !
ReplyDeleteits looking yummy and easy to make
ReplyDelete