03 April 2014

NANNARI PAAL (Milk)

The perfect body coolant and a blood purifier much reqd during this summer. This drink is famous in down south villages. Sarsaparilla / Nannari a fragrant herb which naturally cools the body and also helps in stomach heat related issues. 

Usually sharbat is made with naannari, try this milk for a change and you can find the refreshment in your body during extreme heat!!
 What you need:
Nannari syrup - 1/4 cup (prepared fresh at home)
Milk - 1 cup (Boiled and cooled)
Brown Sugar / Naatu Sakkarai - 1 tsp 
Dry Ginger powder / Sukku podi - 1/2 tsp
Cardamom powder - 1/4 tsp

How to make:
Prepare nannari syrup by soaking 25 grams nannari root in water wash it off  and boil in 1 cup water and let it reduce to half cup and then sieve in a muslin cloth and the syrup is ready.

To serve add 1/4 cup nannari syrup, 1 cup warm milk, dry ginger powder, brown sugar, cardamom powder mix well and enjoy the refreshing drink!

8 comments:

  1. I have had nannari sharbat, but this milk is new to me, and thanks for sharing the recipe for homemade nannari syrup..

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  2. Refreshing and healthy.. nice click too!!

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  3. something new to me.. never heard of this recipe.. thanks for sharing..

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  4. Quite a different and new drink for me..wish i get those nannari roots here.

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  5. this paal is new to me, looks so refreshing...

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