Leftover adai batter always goes into making paniyaram. Yesterday evening was quizzing wat do i prepare coz i need to sit down to watch the T20 match tis samai rice adai batter popped from the fridge n immd with no second thought made these quickies.. Thoug v lost the match i had nice time munching these..they made perfect crunchy munch with my cup of tea.
What you need:
Samai Adai Batter - 1 cup
Rice Flour n Gram Flour – 1 tbsp
Onion - 1 no (sliced)
Curry leaves - 1 sprig
Asafoetida gen pinch
Salt as reqd
Oil - to fry
How to make:
Mix all the ingredients except oil and set aside. Heat oil in a pan and drop the batter in reqd shapes and fry until golden brown.
Remove from heat and serve hot with chutney n sauce!!
Samai Adai Batter - 1 cup
Rice Flour n Gram Flour – 1 tbsp
Onion - 1 no (sliced)
Curry leaves - 1 sprig
Asafoetida gen pinch
Salt as reqd
Oil - to fry
How to make:
Mix all the ingredients except oil and set aside. Heat oil in a pan and drop the batter in reqd shapes and fry until golden brown.
Remove from heat and serve hot with chutney n sauce!!
looks so crunchy... perfect for munching with chai...
ReplyDeleteA healthy twist.
ReplyDeletewow love that...great teatime snacks
ReplyDeleteSo sad that we lost and me too prepred a chocolate recipe that time
ReplyDeletesuper yummy and tempting
ReplyDeleteDelicious!!
ReplyDeletekunukku looks very yumm..
ReplyDeleteYumm!!! Very innovative and tempting!!!
ReplyDeleteHad you served this delicious item to our team during their tea break, we might have won the match !
ReplyDeleteLooks so crunchy and yummy... would be lovely with a cup of tea!
ReplyDeleteCup of tea and samai adai kunukku, wow am drooling here.. Am getting bored of cricket matches now..
ReplyDeleteDelicious crunchy snacks
ReplyDelete