PANEER TIKKA KATHI ROLL

Kathi roll is a street-food Kolkata now widely avbl across all cities as street food. Usually it is made with maida rotis now due to the health awareness wheat based warps are made available. Today many variations to the fillings are also widely avbl. 

South Vs North Challenge, a montly event started by Divya, to try authentic recipes from different parts of India. This month, Minnie of The Lady8Home challenged the South team with paneer tikka kathi rolls.

What you need for paneer tikka:
1 cup - Paneer cubes
1/4 cup - Green Capsicum, Onion, Tomato, cut into cubes
1 tsp - Kasoori methi / dried fenugreek leaves
2 tbsp - Oil
Salt as reqd

For marination:
1 tsp - Gram flour / besan
1 tsp - Chat masala powder
1 tsp - Garam masala
1 tsp - Red chilly powder
½ tsp - Cumin powder
1 tsp - Ginger n garlic paste
½ cup - Yogurt, whisked
Salt as reqd

How to make:
Take paneer in a bowl and add the marination ingr mix well and refrigerate for 30 minutes.

Heat oil in a pan and fry the capsicum and then add the marinated paneer. Saute well and add the onion, salt and then add the tomatoes, kasuri methi and fry for 2-3 minutes.

For the salad:
1 cup - Carrot, cucumber, tomato, onion, thinly sliced
2 tbsp - Coriander leaves
1 green chilly, finely chopped
1 tbsp lemon juice
¼ tsp black salt
¼ tsp sugar

Mix all the above ingredients well and keep aside.

For the roti:
2 cups wheat flour / atta
2 tsp oil
Salt to taste
½ cup coriander leaves

In a bowl mix above all and make into soft dough divide into equal portions, roll out heat tawa and cook the roti on both sides and keep aside.

To assemble the roll:
Place a roti and place some salad in the middle. On top of that, place some paneer tikka mixture, roll and wrap with aluminium foil or butter paper.