30 September 2014


For Navaratri each day different variety of sundals are made for Neivedyam and distributed to guests who visit the Golu. I love to try different flavors of Sundals for Navrathri. This year we are not celebrating as we lost one of dear one in our family.

Basically sundal is tempered with few spices and no new version are tried by orthodox elderly people. By my mother in law loves all the different flavors and combinations i try. Made a simple masalaedaar sundal variety for my bloggie dear. Since i used frozen once it is so damn easy and quicker to make.

What you need:
Frozen Green peas - 1 cup 
Mint leaves n Coriander leaves- 5 sprigs each
Coconut - 2 tbsp, scrapped
Green chilli -1 no
Ginger - a small piece
Curry Leaves - 1 sprig
Mustard seeds - 1/2 tsp
Uradh dhal - 1 tsp
Salt as reqd
Oil - 1/2 tsp
Asafoetida - pinch
Lemon Juice - 1/2 tsp

How to make:
Grind mint, coriander, ginger, green chilli and coconut until coarse. 

Heat oil in a pan splutter mustard seeds, roast uradh dal once they start to turn golden add curry leaves, green peas mix well and add the ground mixture, salt, asafoetida  mix well switch off add lemon juice give a stir and do the neivedhyam and then offer to guests.


  1. lovely sundal dear..

  2. Wish i get a bowl of this masalaedaar sundal, drooling here..