15 September 2014


Whenever i visit a restaurant i choose Schezwan veg fried rice for its fiery hot taste which is my all time favorite. With ready made sauces available in market making Chinese recipes at home is no big deal thou they don't match upto the resto taste....but still homemade s the best.. (costs savings naaaa!$@%) with no artificial colors i jus loved tis one..

This makes a perfect lunch box recipe.. it can be microwaved for a min and piping hot schezwan fried rice from home makes a grt lunch on a sooper sober day at work!!
What you need:
2 cups - Cooked Basmati rice
1 cup - Mixed vegetables (carrots, bell peppers, beans)
1 no - Onion, finelly chopped
3 nos - Garlic, finelly chopped
1 tsp - Ginger, finelly chopped
3 nos - Spring onions( greens n white parts, finely chopped)
3 tbsp - Schezwan Sauce
1 tsp - Soya sauce
1 tbsp - Sesame oil
Salt n Pepper powder as reqd

How to make:
Heat oil in a non stick pan add garlic, ginger, onions until they start to turn golden brown add white parts of spring onions and saute well.

Now add chopped veggies on high heat for 2 mins, add schezwan sauce, soya sauce and mix well. Check and add salt if reqd.

Add cooled rice mix slowly on medium heat and add green parts of spring onions and switch off the heat.

Serve piping hot!!