Palak Ragi Roti is one easy to make roti variety with all the essential nutrients. There are n number of variations of rotis n parathas to be tried. Its all left to our imagination. A pickle and a cup of curd will do for these parathas. Dough can be prepared and stored in refrigerator for next day use in air tight containers.
What you need:
1 cup - Ragi Flour (Finger millet)
1/2 cup - Wheat flour
1 cup - Spinach / Palak, blanched n chopped
1/2 no - Onion, grated
1/2 tsp - Red chilli powder
1/2 tsp - Cumin powder
5 nos - Ajwain
Salt as reqd
How to make:
Mix all of the above in a bowl add water little by little and make into soft dough and set aside for 30 mins.
Divide into equal balls roll them thick place on a heated tawa cook on both the sides spread some generous ghee / low fat butter and serve hot with subzi / pickle.
What you need:
1 cup - Ragi Flour (Finger millet)
1/2 cup - Wheat flour
1 cup - Spinach / Palak, blanched n chopped
1/2 no - Onion, grated
1/2 tsp - Red chilli powder
1/2 tsp - Cumin powder
5 nos - Ajwain
Salt as reqd
How to make:
Mix all of the above in a bowl add water little by little and make into soft dough and set aside for 30 mins.
Divide into equal balls roll them thick place on a heated tawa cook on both the sides spread some generous ghee / low fat butter and serve hot with subzi / pickle.
Looks so healthy.. i really going mad with your clicks kalpana so fabulous all the clicks and presentation.. great going :)
ReplyDeleteHealthy roti, looks too good!
ReplyDeletelovely pictures..yummy presentation...
ReplyDeletehealthy take !
ReplyDeleteEasy way to have the greens...!
ReplyDeleteEasy way to have the greens...!
ReplyDeleteI have similar color of roti in draft..same pinch.Like spinach and onion addition to healthy roti.
ReplyDeleteHealthy and delicious rotis..
ReplyDeleteHealthy roti looks so gorgeous
ReplyDelete