Pad Thai a dish from Thailand which is made with loads of veggies, fish sauces, sea foods and topped generously with salted crushed peanuts. Made a cheaters veg version "Pad Thai" with ingredients available at home. Picked up few rare veggies like Bokchoy, bean sprouts, thai chillies, mushrooms from my recent trip back from Singapore.
2 nos - Bok choy, chopped
1/2 of - Green n Red bell pepper, sliced
10 nos - Mushroom, chopped
1/2 cup - Bean sprouts
1 no - Onion, sliced
3 pods - Garlic, chopped
1 tbsp - Ginger, chopped
3 nos - Thai red chillies, chopped
1/2 cup - Salted peanuts, crushed
2 tbsp - Soy sauce
1 tbsp - Lemon juice
2 tbsp - Brown Sugar
2 tbsp - Oil
Salt as reqd
How to make:
Heat a large pan / wok add oil, saute onions, garlic, ginger, chillies, bokchoy, mushrooms, sprouts, peppers, min salt and toss well.
Add rice noodles mix well, add soy sauce, lemon juice, brown sugar give a good toss add peanuts mix well and serve!!
What you need:
1 pkt - Pad Thai Noodles, cook as per instructions2 nos - Bok choy, chopped
1/2 of - Green n Red bell pepper, sliced
10 nos - Mushroom, chopped
1/2 cup - Bean sprouts
1 no - Onion, sliced
3 pods - Garlic, chopped
1 tbsp - Ginger, chopped
3 nos - Thai red chillies, chopped
1/2 cup - Salted peanuts, crushed
2 tbsp - Soy sauce
1 tbsp - Lemon juice
2 tbsp - Brown Sugar
2 tbsp - Oil
Salt as reqd
How to make:
Heat a large pan / wok add oil, saute onions, garlic, ginger, chillies, bokchoy, mushrooms, sprouts, peppers, min salt and toss well.
Add rice noodles mix well, add soy sauce, lemon juice, brown sugar give a good toss add peanuts mix well and serve!!
wow super...yummy,lovely click kalps...
ReplyDeleteI have not tasted but after seeing your pictures you are tempting
ReplyDeleteLooks so yum. my fingers are itching to dig in straight away.
ReplyDeletelovely and feels good with the veg version
ReplyDeletesuch a delicious looking meal!
ReplyDeleteVeg version of Pad thai is very good, beautiful clicks!
ReplyDelete