Phool Makhana Sabzi / Curry, this make a easy side dish for phulkas, or parathas. A complete vegan recipe and a quick recipe without much spices or masalas. Just simple one and needs not much of preparation.
What you need:
Phool Makhana / Puffed Lotus Seeds - 15 nos (pan roasted)
Onion - 1 no, sliced
Tomatoes - 2, made into puree or store bought
Ginger garlic green chilli paste (ggg)- 1/2 tsp
Kashmiri Chilli Powder- 1 tsp
Garam Masala - 1/4 tsp
Cashewnut paste - 1 tbsp (optional)
Oil - 1 tbsp
Jeera - 1/2 tsp
Salt - 1 tsp or as reqd
How to make:
Heat oil in a kadai / pan splutter jeera, g g g paste, sliced onions saute for a minute. Add tomato puree, chilli powder, salt, half cup of water and bring to boil.
Add garam masala, cashew paste give a nice mix simmer for a minute, add fresh coriander, phool makhana and serve immediately with paratha.
Or add roasted phool makhana just before serving.