18 April 2018


Paneer Makhani, is sooper easy to make and delicious restaurant style dish. A flavorful recipe with minimal ingredients, still a rich creamy dish it makes. Pan frying the paneer cubes makes and adding to the gravy makes it crunchy yet soft insde. 

What you need:
Paneer - 1 pkt
Onion - 1 no
Ginger - 1 tsp, grated
Green Chilli - 1 no
Tomato Puree - 1 cup
Red Chilli Powder - 1 tsp
Jeera Powder - 1/4 tsp
Garam masala - 1/2 tsp
Salt - 1 tsp
Kasuri methi - 1 tsp
Butter - 1 tbsp
Oil - 1 tsp
Cumin seeds - 1 tsp
Full cream milk / fresh cream - 1/2 cup

How to make:
Pan fry paneer cubes in oil until crunchy on all sides remove and set aside.

In the same pan heat butter splutter cumin seeds, make a paste of onion, green chillies, ginger and add now to the pan and cook until raw smell leaves. 

Add tomato puree, chilli powder, jeera powder, salt mix well and cook in medium heat until it thickens. 

Place the fried paneer cubes, add garam masala,  give a gentle mix add milk / cream whatever you using give a mix and switch off the heat. Add crushed kasuri methi and serve 

This was our todays lunch box, in it Ragi roti, Paneer Makhani, Bindi Sabzi, Sprouts Salad, Lassi for snacking.

1 comment:

  1. The picture of paneer makani is at once teasing, beautiful and mouthwatering.
    Your lunchbox with its wholesome contents makes me wish to go to office with a box like that.