Pan Paneer n Veggies in chilli garlic butter sauce.
Recipe for the above preparation:
Garlic - 5 pods, finely chopped
Red chilli flakes
Fresh coriander, mint, basil, thyme, rosemary (as per availability use them)
Season paneer with salt and pepper on both the sides, melt a teaspoon butter in the pan add the paneer slices, cook until both the sides turn crunchy and remove it.
Melt 2 tbsp butter in the same pan, add garlic, red chilli flakes, fresh herbs and saute until golden brown.
Toss in the par boiled cauliflower, veggies give a good toss, add in another tsp butter return the paneer and top everything with the sauce.
*Seasoning of salt, pepper, chilli flakes, herbs all depends on how much quantity we are going to make. So use them as as per your need.
* Works better in a non sticking pan.