Cauliflower kari / roast can be termed however we like it. Its the same kari made with a slighest change just to incorporate the flavors.
What you need:
1 head of cauliflower, chopped into florets
1/4 tsp - Turmeric powder
1 tsp - Red chilli powder
1/4 tsp - Cumin powder
1/4 tsp - Pepper powder
1 tsp - Salt
2 tsp - Ghee
How to make:
Par boil cauliflower florets in salted water and drain it.
In a bowl add a teaspoon ghee, spice powders, salt and mix well.
Heat another teaspoon ghee and slow roast the marinated cauliflower until well roasted.
It can be baked as well in oven at 220 C pre hated ovem for 30 - 40 mins until it turns golden.
Garnish with fresh coriander and serve!