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DUM PANEER RECIPE

Paneer is one favorite of ours, and trying out different variations is one of my goal. Made this dish after seeing a post of my blogger buddie where she had made dum aloo for lunch with chappathis. Since am off potato business for some time now decided to try with the paneer. This is a sooper flavorful dish which goes well with plain rice too, but best with Indian breads. 

Ingredients: 1 no - Onion, sliced
2 nos - Tomatoes, full
1 tsp - Ginger Garlic paste
1 tsp - Red Chilli powder
1/2 tsp - Coriander powder
1/4 tsp - Turmeric powder
1/4 tsp - Garam Masala
1 - Bay leaf
1 inch- Cinnamon stick
1 - Cardamom
2 nos - Cloves
2 tbsp - Curd 1 pkt - Paneer, cubed
3 tbsp - Oil
1 tsp - Kasuri Methi, crushed
1 tbsp - Fresh Cream
1 tsp - Salt or as required

How to make:
Add tomatoes to the boiling water once the skin starts to crack switch it off, remove from heat, allow to cool, peel the skin of and make a paste of it.

Heat half tbsp oil, add onions saute until caramelizes, cool it down, make a paste of it with littl…

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