Thursday, October 30, 2014

CORN ON THE COB (WITH GARLIC HERBED LOW CAL BUTTER)

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This climate needs some hot corn rolled in spiced butter. it makes a perfect evening munch.. Absolutely loved this buttery spicy garlic flavored corn cobs.. low in calories guilt free munch if low cal butter is used.. 
What you need:
2 corn cobs - cleaned
100 gms - Low cal Butter, softened
2 pods - Garlic, chopped finely
1 tsp - Red Chilli flakes
1/3 cup - Fresh coriander 
1 tsp - Lemon juice
Salt as reqd

How to make:
Place the corn cobs in a pressure pan and cook with salt for 6 - 8 hisses.

Mix melted butter, garlic, lime juice, chilli flakes, coriander and salt if reqd in a bowl and give a nice mix and refrigerate.

After 15 mins remove the butter spread on the corn cobs and gobble.