Monday, October 20, 2014

RASMALAI in 10 mins

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Rasmalai is a sooper rich n creamylicious Indian dessert...this is always been my fav.. the spongy rasgullas soaked in rich milk base yumm i shd say.. 

Many gift hampers carry Rasgullas which mite be a boring affair.. so try this quick version or cheaters version and surprise your guests with homemade delicacy..i treated my self ...

What you need:
Store bought / Homemade Rasgullas - 10 nos, (squeezed)
Boiled Milk - 1 cup
Condensed milk - 1/4 cup 
Nuts (cashewnuts, pistachios n almonds -  Half handfull
Saffron - few strands
Cardamom powder - a pinch

How to make:
Heat a pan add condensed milk, milk and bring to gentle boil. Add saffron strands and bring to boil, add chopped nuts, cardamom powder mix well add squeezed up rasgullas and simmer for 2 -3 mins and switch off the stove.

Cool and serve chilled!!