Mexican Stir Fry Rice

This is spiced rice with vegetables from Tarla Dalals Stir fry cook book and its so quick to make and way too colorful!!

What you need:
3 cups - Long Grained cooked rice
1/2 cup - Onions (sliced)
1/4 cup - Tomatoes (chopped)
1 cup - Mixed vegetables boiled (Tri color capsicums, Beans, Carrots, Green peas)
1/4 tsp - Turmeric powder 
1 tsp - Red chilli powder
3 cloves - Garlic (crushed)
Salt to taste
3 tbsp - Oil


How to make:
Heat the oil in a pan add the onions and stir-fry until brown in colour and keep aside.

In the same oil add the garlic and capsicum and stir-fry for a minute. Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.


Add the rice and fried onions and mix well. Serve immediately.