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Beetroot Poha Vada

Crispy beetroot vada made with poha turned to be sooper yumm and soft for a perfect sunday evening snack with spicy coconut chutney!!

What you need:
1 cup - Beetroot (grated)
1 cup - Poha/Rice flakes
2 tbsp - Gram flour 
2 tbsp - Rice flour
1 no - Onion (finely chopped)
2 nos - Green chilli (finely chopped)
1 tbsp - Coriander leaves (finely chopped)
1 sprig - Curry leaves 
Salt as reqd
Oil for frying


How to make:

Wash poha and soak in water just enough to cover and remove once it turns soft.

Add all the ingredients in a bowl mix well with salt and make into stiff dough. Beetroot will give enoug moistness if reqd add dash of water.

Make them into round shaped and deep fry. 

Serve hot with coconut chutney!!

Comments

  1. Superbly yummy and tempting..the color itself will attract..Happy 2013 Kalpana !

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  2. Healthy vada. Perfect for tea Kalps.

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  3. Surely will taste this vada for its color...
    http://recipe-excavator.blogspot.com

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  4. Delicious and colorful vadas . Looks so inviting.
    Deepa

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  5. love this combo; yummy it looks

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  6. Such a new kind! The color looks gorgeous & I am sure it tastes healthy ;)

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  7. like the color of vada..

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  8. Sounds inviting and colorful...feel like grabbing.

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  9. New combo..looks colorful n delicious!

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  10. Loved the colour kalapana.Poha is being put to good use here...loved it.Following u dear..Would be glad if u like my page Kitchen Secrets in Fb ..thanks

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  11. Very attractive vadais,feel like munching some.

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  12. They look simply awesome, beautiful color too..

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