AZHAGAR KOVIL DOSAI

At Azhagar Kovil dosai is the prasadam offered to god. It's a temple near Madurai. Happened to come across this recipe in Aval Vikatan.


What you need:
Whole black gram (with skin) - 1/4 cup
Raw rice -1 cup
Coconut Gratings - 1/4 cup
Salt - 1 tsp
Sesame oil as reqd

 How to make:
Wash and soak rice and black urad separately overnight.

Grind dhal and rice seperately to smooth texture. Add coconut, salt mix the batter and let it ferment overnight or for 8 hrs.

Heat dosa tawa pour batter, spread it evenly and add sesame oil around the dosa turn over and cook  until done.

Serve dosa with sambhar, coconut chutney, onion chutney and mint chutney!!

Comments

Prathima Rao said…
Interesting & super healthy!!
Prathima Rao
Prats Corner
Sangeetha Priya said…
delicious dosas
Deeksha said…
Sounds lovely and interesting. Wish I can taste.
S.Menaga said…
Heard abt this dosa, till now never tasted it..it's looks sooper crispy n yumm..
would love to try this,tnx for sharing such a unique recipe.
Beena.stephy said…
Yummy and healthy recipe
Mélange said…
Dosa recipe looks amazing.Would love to try Kalpana.Thanks for sharing.
Chitz said…
Wow.. Perfect platter for morning breakfast :)
Priya Suresh said…
I had a chance to taste this famous dosa, looks fabulous.
I too make this without coconut,very healthy...
Shobha said…
Very nice recipe.. love the crispy texture and colour of this dosa.
love the color.. crispy dosa
PT said…
never heard this name dear.. thanks for sharing it..
Arthy Suman said…
perfect crispy dosa, i love to have it with lots of spicy chutney...
Julie said…
New recipe to me,looks delish!!
PriyaVaasu said…
Lovely color of the dosa!!! very tempting!! :)
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Hema said…
Have heard of this dosa, looks very crispy and yumm..
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Janani said…
nice crispy dosa very inviting.
Puja said…
New to me but I so want to get to that platter right now, beautifully presented my dear!

Puja
Suja said…
Looks yummy.
Suja said…
Looks yummy.