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AZHAGAR KOVIL DOSAI

At Azhagar Kovil dosai is the prasadam offered to god. It's a temple near Madurai. Happened to come across this recipe in Aval Vikatan.


What you need:
Whole black gram (with skin) - 1/4 cup
Raw rice -1 cup
Coconut Gratings - 1/4 cup
Salt - 1 tsp
Sesame oil as reqd

 How to make:
Wash and soak rice and black urad separately overnight.

Grind dhal and rice seperately to smooth texture. Add coconut, salt mix the batter and let it ferment overnight or for 8 hrs.

Heat dosa tawa pour batter, spread it evenly and add sesame oil around the dosa turn over and cook  until done.

Serve dosa with sambhar, coconut chutney, onion chutney and mint chutney!!

Comments

  1. Interesting & super healthy!!
    Prathima Rao
    Prats Corner

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  2. Sounds lovely and interesting. Wish I can taste.

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  3. Heard abt this dosa, till now never tasted it..it's looks sooper crispy n yumm..

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  4. would love to try this,tnx for sharing such a unique recipe.

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  5. Dosa recipe looks amazing.Would love to try Kalpana.Thanks for sharing.

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  6. Wow.. Perfect platter for morning breakfast :)

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  7. I had a chance to taste this famous dosa, looks fabulous.

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  8. I too make this without coconut,very healthy...

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  9. Very nice recipe.. love the crispy texture and colour of this dosa.

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  10. love the color.. crispy dosa

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  11. never heard this name dear.. thanks for sharing it..

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  12. perfect crispy dosa, i love to have it with lots of spicy chutney...

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  13. New recipe to me,looks delish!!

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  14. Lovely color of the dosa!!! very tempting!! :)

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    Regards
    Sapana

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  16. This looks so yum and tasty. Come and participate in my event and 3 giveaways.
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  17. Have heard of this dosa, looks very crispy and yumm..

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  18. yummy dosa !! am your new follower dear :) do chk my blog too :)
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  19. nice crispy dosa very inviting.

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  20. New to me but I so want to get to that platter right now, beautifully presented my dear!

    Puja

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