10 April 2013

MANGO N VANILLA CUSTARD VERRINES

It's raining mangoes.. so time for some mango recipes. This is one yumm n simple dessert - vanilla custard mango verrines!!

  
What you need:
Recipes Inspired from: Veg Bowl
1 cup - Milk
1 tbsp - Vanilla Custard powder 
2 cups - Ripe mango chunks
2 tbsp - Sugar

How to make:
Mix the custard powder in 1/4 cup milk. Heat the rest of milk to a boil with 1 tbsp sugar. Add in the mixture and stir well continuously until they thicken.

Let it cool. Meanwhile prepare the mango pulp by blending mangoes with 1 tbsp sugar or more if reqd without adding water.

Now add custard and mango pulp as you wish till it fills the glass. Cool it. Before serving top with a strawberry n black grape and dust with icing sugar


19 comments:

  1. Dessert looks simply delicious and vibrant.
    Deepa

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  2. quite a dessert,lovely colors,nicley presented

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  3. looks very delicious!!

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  4. Guess I need to bookmark all your dessert recipes. This custard is very colourful and simply wow...

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  5. Beautiful properties and clicks.

    I am sure the dessert looks more sinful.

    Drooling here.

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  6. Incredible verrines, elegant and damn attractive dessert..

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  7. Beautiful looking dessert. Great combo

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  8. wow yummy...badly missing India Mangoes:(

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  9. Looks delicious n neat presentation

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  10. very colorful kalpana.. perfect dessert for summer..

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  11. looks yum, my daughter will love it.

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  12. It looks so delicious, very nicely presented..

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  13. Heavenly & colorful looking simple dessert :)

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  14. Yummy n mouthwatering!!nice cliks....
    MAHA

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