INSTANT MANGO GINGER PICKLE

Mango ginger is a turmeric variety and has both ginger and mango flavors. This is a quick pickle recipe and tastes great with curd rice especially.

What you need:
Mango Ginger / Maa Inji - 250 gms (skin peeled and grated)
5 nos - Green Chillies
Lemon Juice - 2 tbsp
Asafoetida pinch
Salt as reqd
Oil - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig

How to make:
In a bowl add grated mango ginger, chopped green chillies, lemon juice, salt  and mix well.

Heat oil in a pan crackle mustard seeds, curry leaves and asafoetida and switch off the flame.

Add the tempering to the pickle and give a nice mix. Transfer to a clean container and refrigerate and use. 

Tastes yumm with curd rice esp.