INSTANT MANGO GINGER PICKLE

Mango ginger is a turmeric variety and has both ginger and mango flavors. This is a quick pickle recipe and tastes great with curd rice especially.
What you need:
Mango Ginger / Maa Inji - 250 gms (skin peeled and grated)
5 nos - Green Chillies
Lemon Juice - 2 tbsp
Asafoetida pinch
Salt as reqd
Oil - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig

How to make:
In a bowl add grated mango ginger, chopped green chillies, lemon juice, salt  and mix well.

Heat oil in a pan crackle mustard seeds, curry leaves and asafoetida and switch off the flame.

Add the tempering to the pickle and give a nice mix. Transfer to a clean container and refrigerate and use. 

Tastes yumm with curd rice esp.

Comments

wonderful way of making it easily
Sapana Behl said…
Tangy and yummy pickle..
S.Menaga said…
superrr,my fav pickle!!
Chitz said…
Ahh, my mom's fav.. I too am a great fan of this.. Healthy & yummy !
Hamaree Rasoi said…
Delicious and tangy looking mango pickle.
Deepa
Shree said…
this pickle with curd rice must be delicious !
Vimitha Anand said…
Flavorful pickle Kalps
Manjula Bharath said…
I love the flavor of maa inji a lot have made a pachadi with it :) this pickle looks so yummy and very quick to make dear :)
Sona S said…
One of my favorite pickle, miss it so much. Looks yummy.
Very lovely dear, my mom used to make the same way...
visit my space when u find time...
Hema said…
I love maa inji, even I make this instant version..
Janani said…
Very flavorful one I am sure this one is everyone's favorite lovely clicks Kalpana
Priya R said…
I love manga inji, this sure looks tempting :)
Jaleela Banu said…
mouthwatering pickle