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INSTANT MANGO GINGER PICKLE

Mango ginger is a turmeric variety and has both ginger and mango flavors. This is a quick pickle recipe and tastes great with curd rice especially.
What you need:
Mango Ginger / Maa Inji - 250 gms (skin peeled and grated)
5 nos - Green Chillies
Lemon Juice - 2 tbsp
Asafoetida pinch
Salt as reqd
Oil - 1 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 sprig

How to make:
In a bowl add grated mango ginger, chopped green chillies, lemon juice, salt  and mix well.

Heat oil in a pan crackle mustard seeds, curry leaves and asafoetida and switch off the flame.

Add the tempering to the pickle and give a nice mix. Transfer to a clean container and refrigerate and use. 

Tastes yumm with curd rice esp.

Comments

  1. wonderful way of making it easily

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  2. Ahh, my mom's fav.. I too am a great fan of this.. Healthy & yummy !

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  3. Delicious and tangy looking mango pickle.
    Deepa

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  4. this pickle with curd rice must be delicious !

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  5. I love the flavor of maa inji a lot have made a pachadi with it :) this pickle looks so yummy and very quick to make dear :)

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  6. One of my favorite pickle, miss it so much. Looks yummy.

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  7. Very lovely dear, my mom used to make the same way...
    visit my space when u find time...

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  8. I love maa inji, even I make this instant version..

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  9. Very flavorful one I am sure this one is everyone's favorite lovely clicks Kalpana

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  10. I love manga inji, this sure looks tempting :)

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