10 October 2013


Soya Manchurian an exotic side dish which pairs well with any variety rice or indian breads. Recipe from here inspired me to prepare this yummy dish for Saturday's dinner with phulkas, green salad and litchi juice..
What you need:
Soya chunks - 1 cup, boiled in salted water and drained
Cornflour - 2 tbsp
Green chilli paste - 1 tsp
Onions - 1 cup, chopped 
Ginger - 1 tsp, grated
Garlic - 1 tsp, finely chopped
Green chilli sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Dark soy sauce - 1 tsp
Spring onion greens 
Salt as reqd
Oil - 3 tbsp + 1 tsp
How to make:
In a bowl add soya chunks, cornflour, 1/2 tsp ginger, 1/2 tsp garlic, green chilli paste mix well and let it marinate for 10 mins.

In a shallow pan add 3 tbsp oil and add the marianted soya chunks and cook till they turn crispier.

In the same pan add 1 tsp oil sauté onions, balance ginger and garlic, soy sauce, green chilli sauce, tomato ketchup mix well and add 2 tbsp water and bring to boil.

Add soya chunks, salt and mix well. Garnish with spring onion greens and serve hot!!


  1. Manchirian looks really delicious and yummy.

  2. what a lovely way to serve soya :) looks delicious, must try this sometime

  3. மஞ்சூரியன் பார்க்கவே ரொம்ப சூப்பரா இருக்கு,அருமை!!

  4. i dont really prefer soya chunks because of its taste but this preparation makes it so appetizing....

  5. wow a succulent manchu with soya nuggets :) looks soo delicious and yummy !!

  6. The manchurian looks real yumm.............thanks for dropping by!!

  7. semma colorful n delicious shallow fried manchurian, love it...

  8. my most fav.. want to grab tat plate ;)

  9. I prepare it in the same way but never fried it in oil. Shallow frying woud have given nice taste and crunch. I'll try ti next time.

  10. Soya manchurian looks super tempting,healthy dish.

  11. Seriously this manchurian is just inviting me..I want that bowl.