08 November 2013

GOBI MAKHANI - OVEN ROASTED METHOD

Fascinating creamy makhani gravy for a Saturday dinner with some hot phulkas and veg salad.

A quick oven roasted method gives nice charred tastes to the marinated gobi florets.
 What you need for the gobi marinade: Recipe Source (Ecurry)
1/2 cup - Hung Curd
1 tsp - Ginger n garlic paste
1/2 tsp - Garam masala
1/2  tbsp - Kasturi methi
Salt as reqd

How to make:
Mix all the ingredients well and marinade with cauliflower florets for 30 mins

In the oven place the florets in tray and drizzle oil. Bake at 180 C for about 20-30 minutes or until the florets are roasted well.

What you need for Makhani Masala:
2 cups - Tomato puree
2 nos - Green chillies
1 tsp - Ginger n garlic paste
1 stick - Cinnamon, 1 no - Cardamom
1 tsp - Fenugreek seeds
1 tsp - Kasturi methi 
1 tsp - Red chilli powder 
1 tsp - Low cal Butter
1 tsp - Olive oil
1/2 cup - Milk
2 tbsp - Cashew nut paste 
Salt as reqd

How to make:
Heat butter and oil add cinnamon, cardamoms and fenugreek seeds. Add ginger n garlic paste, slit green chillies, salt, red chilli powder, tomato paste and kasturi methi.

Cook in medium fire until the oil seperates. Add cashew paste, milk and cook for another 2 mins, add the roasted florets cook for 2 more mins and switch off the heat.

Serve with any Indian Bread / Pulao / Mixed rice.

9 comments:

  1. tempting click,very healthy makhani.

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  2. i should try this... was thinking what to do for Chapathi! seriously tempting

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  3. Looks Yummilicious, makes me grab that plate right now!

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  4. Delicious recipe and lovely clicks!!

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  5. The colour of the dish itself is very pleasing and attractive,delicious gobi makhani..

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  6. wow mouthwatering makhani :) looks so delicious and yummy :)

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  7. perfect to go with naan da :) one of my fav curry..

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  8. Looks simply awesome, and I love that smoky flavor from the oven roasted cauliflower..

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