EGGLESS RAGI CAKE RECIPE

Breakfasts cake with a glass of hot milk makes winter mornings special. Gluten free cakes have a richer taste and pureed fruits when added to the batter makes it more yummier.

Made a egg less one with loads of ginger and organic honey.  They tasted great and definitely a welcome for a healthier morning!!

What you need: (Recipe source - Healthy Living with Sangeetha Khanna)
Ragi flour - ¾ cup
Ginger root - 1/4 cup, grated
Raw brown sugar - 1 tbsp
Honey - 4 tbsp
Butter - 2 tbsp
Banana - 1/2 cup, pureed
Oil - 1/8 cup
Baking powder - ½ tsp
Baking soda - 1/4 tsp
Pinch of clove powder, nutmeg powder (optional)

How to make:
Soak the ginger in brown sugar and honey mixture for an hour. In a bowl add banana, melted butter, oil and whisk it. Add the soaked ginger and mix it lightly.

Mix the dry ingredients and whisk to make a batter. Pour into a greased loaf tin. 

Bake at 180 C for 40 minutes or till a skewer comes out clean.  Cut slices and serve with drizzle of honey and a glass of milk.

Comments

Deeksha said…
healthy and delicious cake. Unique combo.
Recipe world said…
Very nice experiment dear..cake looks yummy!
Savitha Ganesan said…
Enjoyed your ragi cake. lovely.
Hari Chandana P said…
Very interesting combination.. thanks for sharing!!