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RED RICE APPAM N VEG STEW

SH first question in the morning always starts as "wats for breakfast" n immd follows wat color breakfast is it.. green, yellow, brown, red or black .. Yaa it's very true i use loads of millets n rice varieties which i pick from the Organic stores n they def provide any of the above colors for idli / dosa / adai.


For a change tried appam with kerala red rice and it turned out so soft. SH was awaiting white appams n his face did turn red on seeing these appam. But after tasting it he loved it n appreciated my efforts..

Appam with veg stew an authentic Kerala dish. This is one of my most favorite dish from Kerala.
What you need:
1 cup - Red Rice
1 cup - Idli Rice
1/2 cup - Urad dhal
1/4 tsp - Fenugreek seeds
1/2 cup - Coconut gratings
Water n Salt - as req

How to make:

Wash and soak the above ingredients for 3 hrs and grind them to smooth and thin batter. Add salt mix well and ferment for 5-6 hrs.

Mix well and make appams.


Check out for Veg stew recipe from my earlier post.


What you need for coconut milk:

1/2 cup - Thick coconut milk
1/2 cup - Thin coconut milk
1 tbsp - Brown Sugar
Cardamom powder - gen pinch

Mix all above and serve with appam.

Comments

  1. Interesting appam, with veg stew and coconut milk, i dont bother to invite myself to ur place.

    ReplyDelete
  2. Love the bowl of Veg Stew!

    ReplyDelete
  3. Apam with coconut milk looks amazing preparation.
    Deepa

    ReplyDelete
  4. Healthy appam, looks very delicious..

    ReplyDelete

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