NANNARI PAAL (Milk)

The perfect body coolant and a blood purifier much reqd during this summer. This drink is famous in down south villages. Sarsaparilla / Nannari a fragrant herb which naturally cools the body and also helps in stomach heat related issues. 

Usually sharbat is made with naannari, try this milk for a change and you can find the refreshment in your body during extreme heat!!
 What you need:
Nannari syrup - 1/4 cup (prepared fresh at home)
Milk - 1 cup (Boiled and cooled)
Brown Sugar / Naatu Sakkarai - 1 tsp 
Dry Ginger powder / Sukku podi - 1/2 tsp
Cardamom powder - 1/4 tsp

How to make:
Prepare nannari syrup by soaking 25 grams nannari root in water wash it off  and boil in 1 cup water and let it reduce to half cup and then sieve in a muslin cloth and the syrup is ready.

To serve add 1/4 cup nannari syrup, 1 cup warm milk, dry ginger powder, brown sugar, cardamom powder mix well and enjoy the refreshing drink!

Comments

Hema said…
I have had nannari sharbat, but this milk is new to me, and thanks for sharing the recipe for homemade nannari syrup..
Hari Chandana P said…
Refreshing and healthy.. nice click too!!
sounds so good and slurrp...
something new to me.. never heard of this recipe.. thanks for sharing..
nandoos Kitchen said…
nice drink.. Lovely..
Priya Suresh said…
Quite a different and new drink for me..wish i get those nannari roots here.
Julie said…
yummy n healthy!
Rafeeda AR said…
this paal is new to me, looks so refreshing...