23 April 2014


This is my first attempt in preparing Hakka noodles at home...yaa sersly.. My neighbor gave me a pkt of hakka noodles and reqst me to prepare this for her grand kid who is really a pikky eater.. She had made these noodles many at times and he hasn't liked em and have thrown em off.. The 7 yr had asked his grand mom to req me to cook for him.. yaa he's smelled my cooking i guess(?@?@?@)

Made schezwan hakka veg noodles with store bought sauce (sauces cont from neighbor) and added veggies to make it a complete meal..

Yup the kid was happie n he gulpped it immd.. now m a happie kid too.. I ate the other half portion i cooked for him...heee heee
What you need:
1 packet - Hakka noodles
1 cup - Mixed Veggies (Purple cabbage, Bell peppers, Broccoli n Carrots) chopped
1/4 cup - White parts of spring onions, chopped
3 tbsp - Schezwan sauce
1 tsp - Soy sauce
Dash of green chilli sauce (optional)
2 tbsp - Olive oil
2 tbsp - Spring onions, green parts
Salt as reqd

How to make:
Boil water in a large pan, cook noodles and boil them for 2 mins or aldente and drain it add dash of oil and keep aside.

Heat oil in a pan add onions, veggies stir fry for 2 mins, add the sauces, salt and noodles, mix well and cook for 2 minutes switch off the heat and sprinkle spring onions and serve hot!!


  1. so colourfull.. wish to have a neighbour like u :D

  2. Oh yummy colorful and very tempting I want it too

  3. Very colorful and perfectly done, no wonder, the little guy loved it..

  4. Sure looks all colorful and eye catching..lucky kid..looks delicious

  5. Yummy and Lovely click. Too tempting.

  6. Who will say no to this irresistible dish, definitely not me..i want to finish that bowl, lucky kid he is.

  7. Colorful and inviting noodles, looks delicious and lovely click..