12 June 2014


Thin crust pizza always attracts me but why is that no wheat crust pizzas avbl?? This made me make my own pizza... loads of pickled veggies n my fav veggies went into it.. Simple and damn quick to make.. more imp cost effective..
What you need:
Whole Wheat Flour - 3/4 cup
Instant Dry Yeast - 1/4 tsp
Garlic Powder - 1/4 tsp (optional)
Salt - 1/4 tsp
Sugar - 1/4 tsp
Olive Oil - 1 tbsp
Warm water - 1/4 cup or as reqd

For Topping:
Pizza Sauce  - 3 tbsp 
Tri colored bell peppers - 1 cup, chopped
Sweet corn - 2 tbsp
Black olives - 6 nos
Pickled Jalapenos - 5 nos
Cheddar cheese - 1/2 cup (shredded)

How to make:
In a deep bowl take add all the ingredients from "flour to sugar"  and mix well. Make a dent, add oil and hot water and make it to a sticky dough , then on to a light floured surface knead the dough for 6-8 minutes. The dough should not be too sticky or too hard .

Cover with wet cloth for an hour or until doubles punch the dough and transfer it to lined baking tray. Preheat oven to 220 degree C.

Roll it into thin disc prick the dough spread the sauce add the veggies, sprinkle cheese, lightly brush the edges with olive oil and bake for 15- 20 minutes or until bottom turns light golden brown and cheese melted.