RESTAURANT STYLE EGG KURMA

A simple n mildly spiced recipe Egg Kurma perfect for breakfast / dinner and goes well with appam / roti / naan.The eggs will have the flavors from the masala.

What you need: Recipe Source - Cook like priya
Boiled egg - 4 nos
Onion - 1 large, finely chopped
Tomato - 2 large, pureed
Ginger garlic paste - 1 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 and 1/2 tsp
Garam masala -1/2 tsp
Pepper powder - 1/4 tsp
Salt to taste
Oil - 3 tsp
Coriander & mint leaves - 2 tbsp finely chopped

To grind to smooth paste:
Cashew - 6 nos 
Shredded coconut - 5 tbsp
Green chilli - 2 nos 

How to make:
In a pan, heat oil saute onions add ginger n garlic paste and sauté well. Add turmeric, red chilli, garam masalas, coriander, pepper powder and salt and mix well.

Add the puréed tomato paste and cook until the raw smell goes and add 1 cup water and bring to a boil. In the meantime make a smooth paste of coconut, cashew and green chillis.

Add the coconut paste to the curry simmer and cook for 3 mins and add slit eggs and garnish with coriander and mint leaves. Serve hot with roti..

Comments

delicious egg kurma dear
Beena.stephy said…
Delicious egg curry
nandoos Kitchen said…
yumm.. yumm.. super !
Priya Ranjit said…
Delicious kurma :) love the presentation Kalpu :) thanks for trying out and sharing the credit.
Shama Nagarajan said…
delicious preparation..inviting me
Sangeetha Nambi said…
Soooo tempting
Vimitha Anand said…
Creamy and yummy kuruma Kalps
Sona S said…
Delicious and tempting egg kurma!!!
Rafeeda AR said…
that definitely does look like one! yum...
Julie said…
inviting one dear :)
Priya Suresh said…
Lipsmacking here, super delicious egg kurma.