19 August 2014

BURNT GARLIC N OLIVE PASTA

Love such easy pasta recipes and it's my fav wen i have to cook jus for myself.. Made this pasta with loads of chunky garlic and stuffed olives. Sauteing garlic n onions gives a wonderful flavor to the olive oil and it enhances the taste of the pasta. 
 What you need:
2 cups - Pasta (cooked to al dente, any variety)
4 pods - Garlic, slightly crushed 
1 no - Onion, sliced
1 no - Tomato, cubed
5 nos - Stuffed black olives, sliced
Red chilli flakes, Black pepper n Italian herbs, crushed
Salt as reqd
1 tbsp - Virgin olive oil
2 tbsp - Fresh parsley/ Coriander, chopped

How to make:
Heat oil in a pan add onions saute add garlic, olives, red chilli flakes, black pepper and roast well. Now add tomatoes cook for a min and immd add salt and more pepper if reqd and add basil / coriander and add the pasta give a stir and serve hot!!
Sending this to Come, join us for Breakfast @Cooking 4 all seasons

7 comments:

  1. delicious and am too lover of easy pasta recipes

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  2. Love anything with loads of garlic. Pasta looks delicious and inviting.

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  3. yummy pasta and nice presentation..

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  4. Love the burnt garlic flavor, delicious pasta..

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  5. tempting n comfort pasta :)

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  6. Can smell the flavor from here, delicious..

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