07 October 2014


Post Ayudha Pooja loads of Puffed rice left at home after all the pooja. Puffed rice / Pori upma is one of the quick to make Breakfast / Brunch recipe n the best way to utilise all the puffed rice left. 

Mostly this is made as a after school snack my grand mom never ever gets me store brought snacks after school. After ages i made this at home n simply loved it.. also made Mosambi juice to go along with my upma.

What you need:
Pori / Puffed Rice - 1 Pkt, soaked in water for 2 mins and remove from water and keep aside.
Onion - 1 no, chopped
Frozen Green peas - 1/4 cup
Groundnut - 1/4 cup
Green chilies - 1 no, chopped
Mustard - 1/4 tsp
Channa dhal - 1/2 tsp
Uradh dhal - 1/2 tsp
Turmeric powder - gen pinch
Salt as reqd
Lemon juice - 1 tsp
Fresh coriander leaves
Curry leaves - 1 sprig
Oil - 1 tsp

How to make:
Heat oil in a pan add mustard seeds, when it starts to splutter add channa dal, urad dhal, curry leaves, groundnut and saute well.

Add onion, green chillies, peas saute well add turmeric powder, salt give a stir add soaked puffed rice mix well and cook for 2 mins.

Switch off the heat and add lemon juice sprinkle gen coriander leaves and serve hot!!


  1. wow nicely made

  2. Looks colorful and refreshing.... beautiful pics!!

  3. Nice veriation for our regular upma..And too it is so colorful..

  4. Looks delicious and tempting! Lovely picture!

  5. I want that plate.. very tempting puffed rice upma..

  6. Poha upma looks so colourfull and good.

  7. yummm.... love the pic...