Rasmalai is a sooper rich n creamylicious Indian dessert...this is always been my fav.. the spongy rasgullas soaked in rich milk base yumm i shd say..
Many gift hampers carry Rasgullas which mite be a boring affair.. so try this quick version or cheaters version and surprise your guests with homemade delicacy..i treated my self ...
What you need:
Store bought / Homemade Rasgullas - 10 nos, (squeezed)
Boiled Milk - 1 cup
Condensed milk - 1/4 cup
Nuts (cashewnuts, pistachios n almonds - Half handfull
Saffron - few strands
Cardamom powder - a pinch
How to make:
Heat a pan add condensed milk, milk and bring to gentle boil. Add saffron strands and bring to boil, add chopped nuts, cardamom powder mix well add squeezed up rasgullas and simmer for 2 -3 mins and switch off the stove.
Cool and serve chilled!!
Many gift hampers carry Rasgullas which mite be a boring affair.. so try this quick version or cheaters version and surprise your guests with homemade delicacy..i treated my self ...
What you need:
Store bought / Homemade Rasgullas - 10 nos, (squeezed)
Boiled Milk - 1 cup
Condensed milk - 1/4 cup
Nuts (cashewnuts, pistachios n almonds - Half handfull
Saffron - few strands
Cardamom powder - a pinch
How to make:
Heat a pan add condensed milk, milk and bring to gentle boil. Add saffron strands and bring to boil, add chopped nuts, cardamom powder mix well add squeezed up rasgullas and simmer for 2 -3 mins and switch off the stove.
Cool and serve chilled!!
wow bookmarked ;)
ReplyDeleteEven my entire family is lovers of rasmalai... Instant version looks great!! Super delicious pics!
ReplyDeleteLovely recipe!
ReplyDeletelove rasmalai and well presented Kalpana
ReplyDeletedts indeed quick fix one,looks tempting!!
ReplyDelete