WHEAT GARLIC KAARASEV / GODHUMAI MAAVU POONDU KAARASEV

Tweaked the usual kaarasev recipe and made this one with wheat and rice flour with spicy garlic paste n chillies.. They did turn crispier and made a perfect chaai time snack!!

What you need:
1 cup - Wheat flour
1/2 cup - Rice flour
1 tsp - Hot oil
1 tsp - Red chilli powder
1 tsp - Garlic paste
Salt as reqd
Oil - for frying


How to make:
In a bowl add wheat and rice flour mix well, add a tsp hot oil salt, garlic paste, red chilli powder and mix well.

Add water little by little and make into smooth soft ball. Heat oil in  a pan; fill the dough in the murukku press and squeeze on hot oil fry them up turn them and fry until they turn golden in color.

Drain the mixture and store in  air tight container!! Serve with your evening chaai / coffee!!

Comments

Nice click :) liked this twist..
Perfect for munching... nice clicks!!!
Shobha said…
This is good for me as we don't get besan in Brazil.. will try it out surely.
beautiful snack dear
nandoos Kitchen said…
looks delicious and crispy
Ree Kasirajh said…
Such a wonderful snack...the garlic flavour is so good and aromatic!! Awesome pics!
beena stephen said…
Perfectly made snack. looks crunchy
Sona S said…
Kara sev looks so crunchy and delicious, love the garlic flavour.