RAGI ROTI RECIPE

Palak Ragi Roti is one easy to make roti variety with all the essential nutrients. There are n number of variations of rotis n parathas to be tried. Its all left to our imagination. A pickle and a cup of curd will do for these parathas. Dough can be prepared and stored in refrigerator for next day use in air tight containers.

What you need:
1 cup - Ragi Flour (Finger millet)
1/2 cup - Wheat flour
1 cup - Spinach / Palak, blanched n chopped
1/2 no - Onion, grated
1/2 tsp - Red chilli powder
1/2 tsp - Cumin powder 
5 nos - Ajwain 
Salt as reqd

How to make:
Mix all of the above in a bowl add water little by little and make into soft dough and set aside for 30 mins.

Divide into equal balls roll them thick place on a heated tawa cook on both the sides spread some generous ghee / low fat butter and serve hot with subzi / pickle. 



Comments

Ranjani Raj said…
Looks so healthy.. i really going mad with your clicks kalpana so fabulous all the clicks and presentation.. great going :)
Full Scoops said…
Healthy roti, looks too good!
Shanthi said…
lovely pictures..yummy presentation...
Julie said…
healthy take !
Ree Kasirajh said…
Easy way to have the greens...!
Ree Kasirajh said…
Easy way to have the greens...!
Priya Nm said…
I have similar color of roti in draft..same pinch.Like spinach and onion addition to healthy roti.
Sona S said…
Healthy and delicious rotis..
Healthy roti looks so gorgeous