SINDHI ALOO MATAR SABZI

All that is needed on a cold winter afternoon is some spicy hot sabzi n phulkas / Kulchas for lunch!! Fresh peas are available in market picked up half a kg n froze em for later.

This dish can be made in semi gravy / gravy form i prefer a non runy side dish. This was such a comfort meal. Made Plain Wheat Kulchas to go with this. 

What you need:
Potatoes - 2 nos, peeled n chopped n boiled until tender
Green peas - 1/2 cup, boiled until tender
Tomatoes - 2 nos, grated
Green chillies - 2 nos
Ginger - 1 inch
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/2 tsp
Oil - 2 tbsp
Salt as reqd
Coriander leaves 

How to make:
Heat oil in a pan add ginger, green chillies n saute well. Add potatoes mix well and add tomatoes.

Add spices - turmeric, red chilli, coriander n cumin powders n mix well. 

Now throw in peas mix well add one cup water and cook on medium heat until they form nice gravy texture approx 8 mins and sprinkle fresh coriander and serve hot with Kulchas / phulkas!