02 November 2014


All that is needed on a cold winter afternoon is some spicy hot sabzi n phulkas / Kulchas for lunch!! Fresh peas are available in market picked up half a kg n froze em for later.

This dish can be made in semi gravy / gravy form i prefer a non runy side dish. This was such a comfort meal. Made Plain Wheat Kulchas to go with this. 

What you need:
Potatoes - 2 nos, peeled n chopped n boiled until tender
Green peas - 1/2 cup, boiled until tender
Tomatoes - 2 nos, grated
Green chillies - 2 nos
Ginger - 1 inch
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/2 tsp
Oil - 2 tbsp
Salt as reqd
Coriander leaves 

How to make:
Heat oil in a pan add ginger, green chillies n saute well. Add potatoes mix well and add tomatoes.

Add spices - turmeric, red chilli, coriander n cumin powders n mix well. 

Now throw in peas mix well add one cup water and cook on medium heat until they form nice gravy texture approx 8 mins and sprinkle fresh coriander and serve hot with Kulchas / phulkas!


  1. looking yummy and beautiful...

  2. Hot rotis with this sabzi would be a great combo.Pic is very well taken

  3. Wow yummm looks very appealing

  4. that looks awesome... would love to scoop up with some chapathis...

  5. Wow nice hot kulcha with potato sabji, looks very tempting!

  6. Sabzi looks very delicious and inviting.