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SINDHI ALOO MATAR SABZI

All that is needed on a cold winter afternoon is some spicy hot sabzi n phulkas / Kulchas for lunch!! Fresh peas are available in market picked up half a kg n froze em for later.

This dish can be made in semi gravy / gravy form i prefer a non runy side dish. This was such a comfort meal. Made Plain Wheat Kulchas to go with this. 

What you need:
Potatoes - 2 nos, peeled n chopped n boiled until tender
Green peas - 1/2 cup, boiled until tender
Tomatoes - 2 nos, grated
Green chillies - 2 nos
Ginger - 1 inch
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Cumin powder - 1/2 tsp
Oil - 2 tbsp
Salt as reqd
Coriander leaves 

How to make:
Heat oil in a pan add ginger, green chillies n saute well. Add potatoes mix well and add tomatoes.

Add spices - turmeric, red chilli, coriander n cumin powders n mix well. 

Now throw in peas mix well add one cup water and cook on medium heat until they form nice gravy texture approx 8 mins and sprinkle fresh coriander and serve hot with Kulchas / phulkas!

Comments

  1. looking yummy and beautiful...

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  2. Hot rotis with this sabzi would be a great combo.Pic is very well taken

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  3. Wow yummm looks very appealing

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  4. that looks awesome... would love to scoop up with some chapathis...

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  5. Wow nice hot kulcha with potato sabji, looks very tempting!

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  6. Sabzi looks very delicious and inviting.

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