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SPRING ONION ALMOND PESTO AND GRILLED CHEDDAR CHEESE SANDWICH

Spring onion Pesto can be delightful on a bread as a spread, tossed on pasta and also as a dipping sauce. Traditionally pine nuts are used for pesto i went for my choice with almonds n water melon seeds. 

Spread generous amount of pesto on wheat slices topped with crunchy seasonal veggies , cheese makes a healthy start for the day.

What you need:
1 cup - Spring onions, green parts
1/2 cup - Coriander, roots removed
1/4 cup - (Almonds n watermelon seeds toasted) 
2 cloves - Garlic
Juice of half lemon
1/2 cup - Cheese, shredded
1/4 cup - Olive oil
Salt n pepper as reqd


How to make:
In a food processor / mixer add spring onions, coriander, garlic, nuts n seeds, lemon juice, salt n pepper n grind to a rough paste. Slowly add Olive oil some till you get a smooth paste.

Transfer to a bowl and add shredded cheese n mix well n refrigerate.

What you need for Sandwich:
Loaf of whole wheat bread
Pesto 
Shredded Cheese / Cheese slices
Vegetables (Lettuce, Purple cabbage, Green n Red tomatoes, Cucumber, Onions - thinly sliced)


How to Assemble:
Spread pesto over each slices n top with veggies, cheese, grill and serve warm.


Comments

  1. That's good deal loved ur food processor

    ReplyDelete
  2. Yumm, love this combination and your looks delicious

    ReplyDelete
  3. Wow sandwich looks so tempting,nice clicks

    ReplyDelete

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