BATATA RASSA

Back from my holidays and now in action with a simple one pot gravy "Batata rassa" potato and tomato based gravy which goes well with any Indian Breakfasts and steamed rice too..  Chennai summer has already in action and quick dishes is what i prefer to cook.. 

Preparation Time: 5 mins
Cooking Time: 20 mins
Serves: 2
 
What you need:
2 nos- Potatoes, cubed
1 no - Onion, chopped
1 large no - Tomato, chopped
1 tsp - Red chilli powder
1 tsp - Coriander powder
1/4 tsp - Turmeric powder
1 tsp - Cumin seeds
1 sprig - Curry leaves
Asafoetida
Salt as reqd

How to make:
Heat oil in a pressure pan saute cumin seeds, curry leaves and fry onions. Add potatoes, tomatoes, chilli , coriander, turmeric powders, asafoetida, salt, 2 cups water and pressure cook for 5 hisses.

Once pressure is down remove the lid sprinkle fresh coriander and serve hot!!

Comments

KParthasarathi said…
This is frequently made in my house to be eaten with roti.It is very delicious and my favourite too.
Rafeeda AR said…
super fast and delicious potato curry!
Sona S said…
This is such a quick and delicious curry to serve with rice and roti. Looks yum.
Sangeetha M said…
Love this kind of quick fix recipes, I too make similar way but i add litte coconut paste...next time gonna try it this way. looks so good!
Maha Gadde said…
rich luking gravy n tempting..:)
radha said…
I am intrigued by this slightly thin gravy. Plan to make it soon. It would be as good with rice too
Shazzy Karim said…
I'm loving it