Summer is here the most dreading time, entering the kitchen on late afternoons is one tough task. Easy to cook evening snack ideas are much needed during this season. One such easy to make dish is "BHUTTE KA KHEES" fresh Sweet corn is grated and ground into paste and made into a spicy evening snack, a famous Indore street food made at home in few mins.
This recipe was a long pending dish which i wanted to try but somehow it never happened. It's time to make em..
Preparation time: 10 minutes
Cooking time: 15 minutes
What you need:
Corn Cobs - 3 nos, grated n ground to smooth paste
Green chillies - 2 nos, chopped
Red chilli powder - 1/2 tsp
Ginger - 1 tsp, grated
Lemon juice - 2 tsp
Mustard n Cumin seeds - 1/2 tsp each
Turmeric n Hing - gen pinch
Salt as reqd
Oil - 1 tbsp
Fresh coriander n Coconut grated - 2 tbsp each
How to make:
Heat oil in a pan and add mustard, cumin seeds, hing, turmeric, red chilli powder saute well add then add chillies,ginger n saute well.
Add the ground corn mix well, add salt mix well and cook in medium heat until the water is absorbed.
Once cooked remove from heat drizzle lemon juice, sprinkle grated coconut and coriander leaves and serve hot with a cup of chai.
aha super i tried in some other way :) but never knew the name and proper method :) too good with hot tea/ coffeeReplyDelete
wow kalps your recipes are always unique...awesome...ReplyDelete
New to me, sounds interesting... looks very inviting!ReplyDelete
Gorgeous yellow that! I m not a corn fan but bhutte ke kees has always intrigued me.ReplyDelete
And I love that your version doesn't have milk in it. Most recipes doReplyDelete
A nice and simple to make evening snack.ReplyDelete
The picture makes it tempting.
A simple yet healthy and delicious snack to have with tea / coffee.. Love your version.ReplyDelete