This dish makes a perfect side for South Indian Tiffin varieties, North Indian Breads as well as for Plain Rice. Easy to make and still tastes great.. Mild spices makes it perfect to go with both North n South dishes.
4 nos - Tomatoes (chopped)
1 no - Onion (chopped)
1/2 tsp - Red Chilli powder
1/4 tsp - Turmeric powder
Cinnamon - 1/4 inch, Cloves - 2 nos, Cardamom - 1 no
1 tbsp - Oil
Salt as reqd
To grind into paste with 1/4 cup water:
1/4 cup - Fresh Coconut flakes
5 nos – Dry Red chillies
1/2 tsp - Fennel seeds
1/2 tsp - Khus Khus
1 tsp - Ginger chopped
Heat oil in a pan add spices, roast em add onions saute well add tomatoes and cook till it turns soft.
Add the paste, half cup water, chilli, turmeric powder, salt cover and cook for 5 -6 mins in medium heat.
Once they gravy thickens switch off the heat sprinkle coriander leaves and serve!!
Lovely and colourful looking kurma. Excellent preparation.ReplyDelete
Love the bright curry color u have tempted me to try it so yumm ☺️ReplyDelete
Really delicious looking kurma...ReplyDelete
yumm... nice color.. very tempting..ReplyDelete
Looks colorful and yummy kurma!ReplyDelete