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This dish makes a perfect side for South Indian Tiffin varieties, North Indian Breads as well as for Plain Rice. Easy to make and still tastes great.. Mild spices makes it perfect to go with both North n South dishes.

What you need:
4 nos - Tomatoes (chopped)
1 no - Onion (chopped)
1/2 tsp - Red Chilli powder
1/4 tsp - Turmeric powder
Cinnamon - 1/4 inch, Cloves - 2 nos, Cardamom - 1 no
1 tbsp - Oil
Salt as reqd
Fresh coriander

To grind into paste with 1/4 cup water:
1/4 cup - Fresh Coconut flakes
5 nos – Dry Red chillies
1/2 tsp - Fennel seeds
1/2 tsp - Khus Khus
1 tsp - Ginger chopped

How to make:
Heat oil in a pan add spices, roast em add onions saute well add tomatoes and cook till it turns soft.

Add the paste, half cup water, chilli, turmeric powder, salt cover and cook for 5 -6 mins in medium heat.

Once they gravy thickens switch off the heat sprinkle coriander leaves and serve!!


  1. Looks delicious...yummy..

  2. Lovely and colourful looking kurma. Excellent preparation.

  3. Love the bright curry color u have tempted me to try it so yumm ☺️

  4. Really delicious looking kurma...

  5. yumm... nice color.. very tempting..

  6. Looks colorful and yummy kurma!


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