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Showing posts from July, 2017


Courtyard by Marriott has come up with a new theme to woo its customers on Wednesdays with "Chef's Playlist" themed buffet for Dinner. With live Music in the background the dining experience is yet another soulful experience. Specially curated Menu with Street foods from around the world were the Key point of the theme. On the day we visited it was American, Mexican, Chinese, Indian (Punjabi). The cuisine will be on a rotational basis covering the top street foods of the world along with regular Indian and Continental food.

The buffet meal started with Mocktail stall which had fresh Tender Coconut Lemonade.

and then followed by the American counter which served Sandwiches, Sliders, Hot Dogs. Moving on to the next and to my favorite Mexican counter which had Tacos, Fajitas, Salsas. Loved the corn tacos with veggie filling and sour cream and of course with their summer special Raw mango salsa (not to be missed)

Love the Fajitha Counter too which was a fully loaded Mexican str…

Go Parathas at The Right Place, The Residency

Square, Triangle, Rolled, Layered, Laccha, Wheat, Plain, Stuffed whatever these are, Parathas have a special place in Indian Cooking and in our minds. A good slather of desi ghee / butter with achar (pickle) and dahi (curd) or a thecha (crushed green chilli raw peanut chutney) is what needed to devour with the Parathas. These days many fusion parathas have entered the kitchen, a western twist to Indian flat bread like Pizza Paratha, Noodles stuffed Paratha, Chocolate / Hazelnut spread stuffed Paratha and what not to match up with the Global Audience taste buds.

The Right Place at The Residency have come up with Paratha Menu for the Traditional Paratha lovers with few Kids Special on their menu too.

Our Dinner started with Ceylon Paratha served with Sirke Wale Pyaaz, Dahi, Makhan and Salna (a South Indian Side dish made with ground spices) and some sliced onions. 

Next came int the Plain Reshmi Parathas, they were prepared the way Rumali Rotis are made. These were too soft and went well w…