Cauliflower kari / roast can be termed however we like it. Its the same kari made with a slighest change just to incorporate the flavors.
What you need:
1 head of cauliflower, chopped into florets
1/4 tsp - Turmeric powder
1 tsp - Red chilli powder
1/4 tsp - Cumin powder
1/4 tsp - Pepper powder
1 tsp - Salt
2 tsp - Ghee
How to make:
Par boil cauliflower florets in salted water and drain it.
In a bowl add a teaspoon ghee, spice powders, salt and mix well.
Heat another teaspoon ghee and slow roast the marinated cauliflower until well roasted.
It can be baked as well in oven at 220 C pre hated ovem for 30 - 40 mins until it turns golden.
Garnish with fresh coriander and serve!
If there is a vegetable I struggle to eat, then that is cauliflower. But this one sounds really easy to make and super delicious too... must try...ReplyDelete
I love phool gobi as much as my daughter detests it! So they hardly find place in menu!! I love too bhujias with cauliflowerReplyDelete
Love quick and easy recipes with cauliflower, flavorful and yumReplyDelete
looks yumm..you ve writteb marinated cauliflower..isit slow roastin in the masalas givenReplyDelete